![]() ![]() frozen corn: You can use fresh or frozen corn in this chowder recipe. This recipe really couldn’t be simpler to make, but read on below for all of our tips on how to make it the best it can be:įresh vs. Serve it as an easy side dish to your summer dinner, or as a main dish to transition from summer to fall days. It’s creamy, rich, and flavorful, ready in 30 minutes, and fit for any occasion. A Northeastern classic, corn chowder is one of our favorite comfort dinners to take advantage of sweet summer corn. Be thankful we no longer use corn cobs and rope ends". "Toilet paper takes center stage amid coronavirus outbreak. Journal of the American Chemical Society. "The Preparation of Xylose from Corn Cobs". ^ Roth, Greg Gustafson, Cole (January 31, 2014).Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Handbook (Cereal Food Technology). Diluent/carrier/filler material in animal health products, agro-chemicals, veterinary formulations, vitamin premixes, pharmaceuticals, etc.Absorbent media for safe disposal of liquid and solid effluents.Soil conditioner, water retainer in horticulture.Environmentally-friendly rodenticide ( powdered corn cob).A corncob pipeRaw material for bowls of corncob pipes.A mild abrasive for cleaning building surfaces, when coarsely ground.Ground up and washed (then re-dried) to make cat litter.Bedding for animals - cobs absorb moisture and provide a compliant surface.Fiber in fodder for ruminant livestock (despite low nutritional value).Industrial source of the chemical furfural.When harvesting corn, the corncob may be collected as part of the ear (necessary for corn on the cob), or instead may be left as part of the corn stover in the field.Ĭorncobs find use in the following applications: In the olden days, it was especially appreciated for its long and steady burning embers, also used for the ember irons. It served as a sort of a peculiar "filler", to extend the quantity of the original flour and as such, it was used even in production of bread.Ĭontaining mainly cellulose, hemicellulose and lignin, corncob is not toxic to humans and can be digested, but the outside is rough and practically inedible in its original form, while the foamy part has a peculiar texture when mature and is completely bland, which most people would find unappealing, due to the consistency similar to foam plastic.Ĭorncobs are particularly good source of heat when burned, so they were traditionally used for roasting meat on the spit, barbecuing and heating the bread ovens, through the centuries. The whole cob or just the middle used to be ground and mixed with whatever type of flour that was at hand (usually wheat or corn flour). However, during several instances of famine, especially in the European countries through the history, people have been known to eat the corncobs, especially the foamy middle part. Young ears, also called baby corn, can be consumed raw, but as the plant matures the cob becomes tougher until only the kernels are truly edible. It is also the green husk that goes outside the corn. The ear is also considered a "cob" or "pole" but it is not fully a "pole" until the ear is shucked, or removed from the plant material around the ear. It is the part of the ear on which the kernels grow. A corncob with attached corn kernelsĪ corncob, also called corn cob, cob of corn, or corn on the cob, is the central core of an ear of corn (also known as maize). For the culinary term, see Corn on the cob. ![]()
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